Can You Use Mango Wood for Smoking Meat
The best wood for smoking come from deciduous trees—especially from nut trees, such as hickory, pecan, and oak, and fruit trees, like apple and reddish. Mesquite, a popular smoking woods in the Southwest and Hawaii, delivers an believing fume flavor well suited to scarlet meat. Avoid pino and other soft wood, which give foods a bitter tar-like flavour.
Wood comes in various forms for smoking: logs, which you apply in "stick-burners" (the offset barrel smokers used at restaurants and on the contest barbecue circuit); fist-sized wood chunks; and woods fries (the most mutual form of smoking fuel—available at supermarkets and hardware stores). Pellet smokers burn down pellets of compressed hardwood sawdust; electric smokers employ coarse sawdust or sawdust disks; stovetop and handheld smokers fire directly hardwood sawdust.
A lot of ink (and possibly claret) has been spilled well-nigh which wood works all-time with which food. The truth is that, except mesquite, near hardwoods produce similar smoke flavor. Pit masters traditionally use local wood, which is why Texans smoke beefiness with oak, Carolinians cook pork shoulder with hickory, Midwesterners use apple, and people in the Northwest smoke with alder and carmine.
Nonetheless, over the years, certain woods have come up to be associated with traditional smoked foods. The brusque listing includes:
Alder: pop in Alaska and the Pacific Northwest for salmon and other seafood
Beech: popular in Federal republic of germany and Scandinavia for pork
Hickory and pecan: popular in the American South and lower Midwest for all meats, seafood, and vegetables
Mesquite: pop in the American Southwest, Texas, and Hawaii for beef and seafood
Oak: pop in Texas, California, Europe, and South America for all meats, seafood, and vegetables
Apple: popular beyond the U.S. for all meats (specially bacon)
Crimson: popular in the upper Midwest and Pacific Northwest for pork and poultry
Allspice forest: indispensable in Jamaica for cooking jerk
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Source: https://www.yahoo.com/now/best-wood-chips-smoking-meat-005900920.html
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